An inspection tour on August 26th revealed how Guangxi Senhuang Group's breeding base in Yulin is transforming traditional poultry operations through artificial intelligence. The modern poultry houses bear little resemblance to dusty, labor-intensive farms of the past, with disinfection and inspection robots gliding along preset tracks between rows of cages. These machines handle environmental sanitation and scan flock health status, marking a dramatic shift from the physically demanding work that once defined the industry's frontline.
The company's administrative director noted that outdated perceptions of farming as dirty and exhausting no longer apply, as intelligent upgrades are reshaping workplace conditions entirely. The new systems liberate frontline workers from repetitive heavy labor, allowing them to focus on more skilled responsibilities.
Disinfection robots now perform spray sanitization around the clock, completing a full poultry house in minutes compared to the slow, strenuous manual methods previously used. Meanwhile, 5G-powered inspection robots operate continuously, using image recognition and AI dynamic vision systems to detect abnormal chicken behavior and early signs of disease. This allows technical staff to monitor data remotely and address exceptions promptly instead of conducting exhausting manual inspections of every cage.
The integrated smart farming system spans the entire production chain from breeding and incubation to feeding, environmental control, and disease warning. A digital pedigree system has upgraded traditional experience-based breeding into precise scientific selection, while a big data platform connects sensors and environmental control equipment across all bases. The system collects real-time data on temperature, humidity, ammonia levels, ventilation, and feeding patterns, then uses AI growth models to automatically optimize conditions for each flock.
Precision feeding technology controls daily feed intake per chicken based on breed-specific growth models, ensuring balanced nutrition and optimal production performance. A digital traceability system records all inputs like feed and veterinary drugs, with each batch assigned a QR code that tracks information from chick arrival to finished product delivery. Following implementation, mechanization and automation rates have exceeded 90%, labor productivity has risen by over 50%, and management has shifted from relying on experience to data-driven decision-making, reducing human error.
Despite these advances, the company openly acknowledged that most frontline staff remain in their forties, as young people still hold outdated perceptions of the industry. However, with robots handling the heavy and monotonous work, new technical positions have emerged in equipment maintenance, data analysis, AI system calibration, and disease monitoring. These roles are well-suited for university graduates with IT and animal husbandry expertise.
Young technical staff now learn the full farming process, understand chicken growth patterns, interpret production data dashboards, and maintain intelligent equipment while optimizing feeding procedures and formulas through big data analytics. The management team remotely monitors operations across all bases in real time, coordinating chick supply, feed, labor, and marketing schedules scientifically. These young professionals serve as the vital bridge between smart equipment and actual production.
As data becomes a new production factor, the traditional farming industry is undergoing a profound intelligent transformation. Poultry houses have shed their old image, presenting a fresh career landscape that eagerly awaits the arrival of more young agriculture pioneers ready to embrace technology-driven farming.